chowhound
New member
Rubbin' da ribs with a mixture of brown sugar, garlic powder, onion powder, ground black pepper and cumin. I might have had some chili powder in there, too.
My version of L2Q's Italian fatty with cappicola, diced pepperoni & garlic.
Everything's put on the WSM.
I pulled the fatty and ABTs off and kept them warm while the ribs finished.
A carnivore's plate
My version of L2Q's Italian fatty with cappicola, diced pepperoni & garlic.
Everything's put on the WSM.
I pulled the fatty and ABTs off and kept them warm while the ribs finished.
A carnivore's plate