lilylove
Active member
- 1 pound dry ziti pasta
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
- 3 eggs, lightly beaten
- 2 tablespoons butter
- 1 large onion, chopped
- 5 clove garlic, crushed
- 1lb ground lamb
- 6 oz tomato paste
- 1/2 cup red wine
- 1/2 cup beef broth
- 2 tablespoons chopped fresh parsley
- 1 table spoon oregano
- 1 teaspoon Italian spice
- salt and pepper to taste
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 egg, lightly beaten
- salt and pepper , garlic powder and onion powder to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pan of salted water to a boil. Add pasta. Cook until soft.
- Melt butter and pour over your noodles
- Then add 1/2 cup of the Parmesan cheese, salt, pepper and the rest of the spices . Then mix really well, Let this mixture cool and then add eggs and mix it all up again. Put aside for now.
- SAUCE: Brown your lamb burger and then add onions and garic. Cook until nice and soft. Then add all your liquids and keep cooking until it's nice and thick.
- Cream sauce. Melt 1/2 cup butter in a medium sized pan, add ap flour and cook for two or three minutes. Add your milk all at once then bring to a boil ( don't stop stiring!!) Add all your spices. Let this cool and then add the other egg. Add 1/2 of the cream mixture to your meat sauce and mix well.
- Putting it all together. Prepare a 9x13 inch glass dish. Mix meat sauce with the pasta and add to prepared dish. Top that with the white sauce and then sprinkle with more Parm cheese.
- Bake for 50 minutes or until the white sauce is a nice brown color.
- cool for 10-15 minutes before eating.
ENJOY!!!!