This is SO delicious, that I have to bring copies of the recipe wherever I take it.
Goes great with BBQ!
Lee
California Chinese Coleslaw
1 head grated cabbage ( I now buy bagged cole slaw)
1 pkg. (3/4 cup) slivered almonds, toasted
8 green onions, chopped
2 pkg. Ramen noodles, uncooked, broken into pieces
1 pkg. (1/2 cup) sesame seeds, toasted
Dressing:
1 cup oil (not olive oil)
½ cup sugar
6 T. Chinese white vinegar
dash pepper
dash garlic powder
couple of dashes of soy sauce
(you can use the noodle seasoning packet in the dressing if you wish)
Leaving out oil, heat the other dressing ingredients until sugar melts. Add oil and cool.
Mix grated cabbage and green onions.
Toast almonds and sesame seeds separately, since the almonds take longer. Combine with the dried broken noodles.
To prevent sogginess, toss everything together just before serving.
Goes great with BBQ!
Lee
California Chinese Coleslaw
1 head grated cabbage ( I now buy bagged cole slaw)
1 pkg. (3/4 cup) slivered almonds, toasted
8 green onions, chopped
2 pkg. Ramen noodles, uncooked, broken into pieces
1 pkg. (1/2 cup) sesame seeds, toasted
Dressing:
1 cup oil (not olive oil)
½ cup sugar
6 T. Chinese white vinegar
dash pepper
dash garlic powder
couple of dashes of soy sauce
(you can use the noodle seasoning packet in the dressing if you wish)
Leaving out oil, heat the other dressing ingredients until sugar melts. Add oil and cool.
Mix grated cabbage and green onions.
Toast almonds and sesame seeds separately, since the almonds take longer. Combine with the dried broken noodles.
To prevent sogginess, toss everything together just before serving.
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