here are pics of tomatoes and cukes i was given. what do i do with these fat white cukes (i have never seen these before) and the long skinny green cukes? also i was told these are heirloom tomatoes and a variety of cherry tomatoes, i know they are supposed to be different colors but are they ripe? i don't buy cukes because they don't agree with me and i usually buy regular cherry or grape tomatoes and vine ripe regular tomatoes so these are new to me. any advice?
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