Buckeye Cheesecake

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
(Makes 10 to 12 servings)

1 (8x8-inch pan size) package brownie mix

3 (8-ounce) packages cream cheese, softened

1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)

1 (10-ounce) package peanut butter chips, melted

4 eggs

2 teaspoons vanilla extract

1 cup semi-sweet chocolate chips

2 tablespoons butter-flavored shortening

Preheat oven to 350º. Prepare brownie mix according to package directions. Spoon batter in 9-inch springform pan. Bake 20 minutes. Cool. Reduce oven temperature to 325º.

In large bowl, beat cream cheese until fluffy. Gradually beat in milk. Add chips, eggs and vanilla; mix well. Pour filling over baked brownie. Wrap a sheet of aluminum foil over the bottom of the springform pan. Place pan in a large baking pan with 1-inch hot water (keeps brownie from overbaking).

Bake 50 to 55 minutes or until center is almost set. Turn oven off; remove baking pan with water. Let cheesecake cool in oven 30 minutes. Remove cheesecake from oven; chill 1 hour. Remove side from springform pan. In small saucepan, melt chips with shortening; stir until smooth. Spread chocolate glaze over top and sides of cheesecake. Chill 3 hours. Garnish as desired.
 

lilylove

Active member
Ok, I'll take a piece...or two! I love cheese cake. Hate waiting for all those chilling times though. I want it NOW! :) :) :)
 
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