HOT HONEY CHICKEN FINGERS
4-5 lb. boneless chicken breasts
1 1/2 c. mayonnaise
3 tsp. minced onion
3 tsp. dry or regular mustard
1 1/2 c. mayonnaise
3 tsp. minced onion
3 tsp. dry or regular mustard
2 c. dry bread crumbs
2 c. sesame seeds (Optional)
Oil
2 c. sesame seeds (Optional)
Oil
Combine mayonnaise, onion, and mustard in a shallow bowl.
Cut chicken into finger-sized pieces. Roll fingers in the mustard mixture. Combine bread crumbs and sesame seeds. Roll chicken in dry
mixture. Place on cookie sheet, drizzle with oil and bake 15-20 minutes at 400 degrees.
Serve with Hot Honey dip.
--HOT HONEY DIP--
2 c. mayonnaise
4 tbsp. honey
1/2 teaspoon (or more?) Sriracha Chili sauce
Cut chicken into finger-sized pieces. Roll fingers in the mustard mixture. Combine bread crumbs and sesame seeds. Roll chicken in dry
mixture. Place on cookie sheet, drizzle with oil and bake 15-20 minutes at 400 degrees.
Serve with Hot Honey dip.
--HOT HONEY DIP--
2 c. mayonnaise
4 tbsp. honey
1/2 teaspoon (or more?) Sriracha Chili sauce
Mix together. Refrigerate until ready to serve.
