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Old 05-20-2018, 12:28 PM
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Default Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

We're in the process of late brunch making.
A little of this and that.
Will get pics hopefully.

Dinner for we adults will be late.
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Old 05-20-2018, 01:37 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

This was a hastily thrown together concoction of maple sausage, shredded potatoes, onion, and shredded cheddar.

Not too pretty, but was mighty good.
We had cream filled long john's and coffee prior.
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Old 05-20-2018, 02:48 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Not quite sure what dinner will be.
Lunch was rotisserie chicken and corn.
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Old 05-20-2018, 06:54 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

We're having brats and I dunno for a side(s).
I've been with my patients doing med set up for the week etc..
Made the cake tho.
Son is mowing the gazillion acres lol
Will decide if it's grillin or not in a bit.
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Old 05-20-2018, 07:15 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Tagine of lamb, preserved lemons, olives, onions, and various spices and herbs served over couscous.
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Old 05-20-2018, 09:51 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Just had brats on buns with condiments.
And of course the cake.
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Old 05-21-2018, 01:27 AM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

i've got boxes of p'rogies-- they're kraut-- i'll make a few-- milk, a pabst-

dinner's summer shandy & stuff via my fridge--

so not in order; guys

shandy is post-dining--

don't spill stuff onto ur keyboard--
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Old 05-21-2018, 12:17 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Yesterday we went to Din Tai Fung and had an array of Taiwanese dumplings and veg. It was all good.
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Old 05-21-2018, 12:27 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Mine too, Sass....
Not much to look at, but it sure was good !


Unfortunately, I forgot to shim the bases, so couldn't get the durned thing to stand up ! Made a mess of the presentation trying.....


Over-Stuffed Pepper with a BBQ-Baked Vidalia..... ans the usual Salad...


Name:  Stuffed Pepper with BBQ Onion.jpg
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Old 05-21-2018, 01:06 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Quote:
Originally Posted by Luckytrim View Post
Mine too, Sass....
Not much to look at, but it sure was good !


Unfortunately, I forgot to shim the bases, so couldn't get the durned thing to stand up ! Made a mess of the presentation trying.....


Over-Stuffed Pepper with a BBQ-Baked Vidalia..... ans the usual Salad...


Attachment 27207
Nothing wrong with those! Please pass the Red Rooster.

This afternoon I'm grilling a huge piece of spring salmon from last summer - the last of it.

I need to book a trip soon.
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Old 05-21-2018, 02:42 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Quote:
Originally Posted by Luckytrim View Post
Mine too, Sass....
Not much to look at, but it sure was good
I think it looks delicious.
That's all that matters.
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Old 05-21-2018, 03:55 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

See?
I had another piece of cake.
The cookie bottom crust stuck to the spatula.
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Old 05-21-2018, 06:35 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Craig made tasso pasta, which is julienned tasso ham, carrots, green and yellow squash, onions, a bit of minced garlic in a parm/cream sauce over pasta. It's a variation of a Paul Prudhomme recipe and a favorite.
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Old 05-21-2018, 07:29 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

We're eating Brit tonight.
Baked beans and scrambled egg on hearty toast.
Sure wish we had some Lincolnshire sausages.
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Old 05-21-2018, 09:32 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

med, that tangine dish looks fantastic!

How did you like the preserved lemons?

Lee
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Old 05-22-2018, 07:53 AM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Quote:
Originally Posted by QSis View Post
med, that tangine dish looks fantastic!

How did you like the preserved lemons?

Lee

They give a nice lemony punch. We had made some and used them a couple of years back but never did it again for some reason even though we liked the dishes. The new cookbook though has a lot of recipes with preserved lemons so I made them again, though the recipe I used this time had a bit of sugar added, which I think I like better than the previous because there is less of a bitter taste from what I remember.
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Old 05-22-2018, 10:03 AM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Quote:
Originally Posted by medtran49 View Post
They give a nice lemony punch. We had made some and used them a couple of years back but never did it again for some reason even though we liked the dishes. The new cookbook though has a lot of recipes with preserved lemons so I made them again, though the recipe I used this time had a bit of sugar added, which I think I like better than the previous because there is less of a bitter taste from what I remember.
Can you share the recipe for the preserved lemons with the sugar? Thank you in advance.
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Old 05-22-2018, 10:27 AM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Last Night's Chicken Nuggets & Fries, Boiled Buttered Carrots...


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Old 05-22-2018, 10:32 AM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

That looks marvelous, Lucky.
I like real food simply plated, only yours always looks comforting.

As far as I know, it may be a chicken stir fry for dinner or meatloaf.
Nothing is written in stone, howevah..
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Old 05-22-2018, 01:20 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Last night was White Pasta Fagioli

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Old 05-22-2018, 01:54 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Rainy, dreary day today. I have chicken stock simmering. Chicken soup for dinner.
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Old 05-22-2018, 06:20 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

In the process - meatloaf, tater tots (I wanted to do hasselbacks in garlic butter and herbs, but that got shot down) and rainbow baby carrots.

All put in at different times.

Pics later.
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Old 05-22-2018, 06:25 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Homemade Chicken Soup served over brown rice, topped with fresh grated parmesan reggiano and pecorino romano cheeses.

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Old 05-22-2018, 06:32 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

a cold shrimp pasta salad - this was really yummy but it has lots of ingredients and knife prep. note also the recipe starts with one pound of shrimp and one pound of pasta - break out your big bowl spoons! I cut it in half and it's about three meals for two.... see the note about the salad dressing and spices - I used a thick buttermilk ranch and omitted the seasoning mix for the first eating as sometimes that stuff can be super strong....


https://www.justapinch.com/recipes/m...aco-style.html
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Old 05-22-2018, 07:20 PM
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Default Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Homemade deviled ham, using up some of the Easter ham, with alfalfa sprouts on toasted potato rolls, macaroni salad with yellow and red bell peppers, onions, celery, and shrimp.
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