CHOCOLATE RUM FONDUE

Luckytrim

Grill Master
Gold Site Supporter
CHOCOLATE RUM FONDUE
7 oz Plain chocolate
1 1/2 tb (white) rum
1 oz Butter
2 tb Greek yogurt
1/4 pt Whipping/double cream
Fruit pieces, sugar cookies or shortbreads, graham crackers or marshmallows to dip

Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir
in yogurt and cream. Serve with fruit pieces/marshmallows Serves 4.
Note - instead of the rum and chocolate you can substitute Toblerone to give a sweeter​
fondue. You can also add extra nuts if you like
 
Top