Ok, here ya go!!
ENJOY!!! Don't forget the garlic bread, warm from the oven
3 cans of chopped clams
Heavy cream
1 chopped onion
3 tablespoons REAL Butter
3-4 cloves chopped garlic ( can use more or less)
1/4 cup flour
1/2 teaspoon oregano dried
1/4 teaspoon fresh parsley
salt and pepper ( amount up to you)
1/4 -1/2 cup white wine
1/2 cup fresh grated Parmesan cheese
Pasta
Drain your clams and set clams aside.
Add enough cream to clam juice to make three cups of liquid.
set this to the side.
Cook the onion and garlic in the butter until tender but don't let it turn brown.
Add the flour and the oregano and salt and pepper. Mix well.
Add The liquid.
Mix and heat until it's all nice and thick and bubbly.
Stir in the clams and parsley and the wine.. Make sure it's all nice and warm.
Serve over the pasta and sprinkle with the cheese.
Sometimes I mix the cheese in with the sauce before serving.
So yummy!
Red pepper flakes can also be added if you like some heat.