Rustpot
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[FONT=Arial, sans-serif]Turkey Pot Pie with Cornbread Topping[/FONT]
[FONT=Arial, sans-serif]Ingredients:[/FONT]
[FONT=Arial, sans-serif]In a saucepan over medium-low heat, Melt butter and saute, Garlic, Celery, Onion, & Thyme, until onions are clear. Now add soup, milk, peas, pimiento, and turkey. Transfer to shallow 2-quart baking dish. [/FONT]
[FONT=Arial, sans-serif][FONT=Arial, sans-serif]Mix together flour, cornmeal, baking powder, and salt. Mix egg and milk & cream,frozen corn, and Green Chiles together; add to dry ingredients; mix well with a fork. Pour over turkey mixture. Bake at 425° for 20 to 25 minutes.[/FONT][/FONT]
[FONT=Arial, sans-serif]Ingredients:[/FONT]
- [FONT=Arial, sans-serif]1 can cream of mushroom soup, undiluted (approximately 10.5 ounces) [/FONT]
- [FONT=Arial, sans-serif]1 cup frozen peas, cooked [/FONT]
- [FONT=Arial, sans-serif]1 tablespoon chopped pimiento [/FONT]
- [FONT=Arial, sans-serif]2 cups cubed cooked turkey [/FONT]
- [FONT=Arial, sans-serif]1 clove Garlic, chopped small[/FONT]
- [FONT=Arial, sans-serif]1 Celery stalk, copped small[/FONT]
- [FONT=Arial, sans-serif]1 small Onion, copped small[/FONT]
- [FONT=Arial, sans-serif]1 teaspoon Thyme [/FONT]
- [FONT=Arial, sans-serif]1 Tablespoon butter [/FONT]
- [FONT=Arial, sans-serif]3/4 cup sifted all-purpose flour [/FONT]
- [FONT=Arial, sans-serif]3/4 cup cornmeal [/FONT]
- [FONT=Arial, sans-serif]2 teaspoons baking powder [/FONT]
- [FONT=Arial, sans-serif]3/4 teaspoon salt [/FONT]
- [FONT=Arial, sans-serif]1 egg, lightly beaten[/FONT]
- [FONT=Arial, sans-serif]1/2 cup milk [/FONT]
- [FONT=Arial, sans-serif]½ cup cream[/FONT]
- [FONT=Arial, sans-serif]½ cup frozen corn[/FONT]
- [FONT=Arial, sans-serif]1 small can 4oz Green Chiles, Optional [/FONT]
[FONT=Arial, sans-serif]In a saucepan over medium-low heat, Melt butter and saute, Garlic, Celery, Onion, & Thyme, until onions are clear. Now add soup, milk, peas, pimiento, and turkey. Transfer to shallow 2-quart baking dish. [/FONT]
[FONT=Arial, sans-serif][FONT=Arial, sans-serif]Mix together flour, cornmeal, baking powder, and salt. Mix egg and milk & cream,frozen corn, and Green Chiles together; add to dry ingredients; mix well with a fork. Pour over turkey mixture. Bake at 425° for 20 to 25 minutes.[/FONT][/FONT]