Thursday night's dinner was Norman Van Aken's sushi kushi. Tuna marinated in, among other things, sriracha. The shrimp is marinated in a mixture of lime juice, habanero and garlic. The sauce for the shrimp is sesame oil, sriracha, tamari (soy) and a few other things. Avocado and red onion salad on the side, as well as homemade pickled ginger.