Creamy Bacon Tomato Soup

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
1 lb hickory smoked bacon-chopped
3 cloves garlic-chopped
1 small onion-chopped
2 14 oz cans crushed tomatoes (including liquid)
1 14 oz can of chicken broth
1 6 oz can italian style tomato paste
1 c heavy cream
handful of chopped fresh basil

Cook bacon in a large saucepan over medium heat, until crisp.
Remove half and drain on paper towels.

Drain pan with bacon, reserving 2 T of the drippings.
Add onion along with drippings back to pan and cook over medium til onion softens, then add garlic and cook 1 minute longer.
Stir in tomatoes, broth and paste.

Bring to boil, then reduce and simmer for 20 minutes.
Add cream and simmer another 8-10 minutes.

Top with saved bacon and chopped basil when serving.
 

QSis

Grill Master
Staff member
Gold Site Supporter
:bounce: Oh BOY!!!!

You know, I love tomato soup, but I'm always wishing there was something in it for the "chew factor". I usually toss in some elbow mac.

BACON is the perfect CHEW!!!

I'm definitely making this!

Thanks, Sass!

Lee
 
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