BreezyCooking
Banned
Can it be done?
I've just used up my insipid jar of dried bay leaves, & saw a lovely packet of fresh ones at the supermarket for $2 - less than the insipid dried ones cost me.
Until I manage to buy myself a bay plant, do you think I could buy the fresh ones & freeze them? Or would the texture disintegrate during use? I wouldn't want to toss one into a stew or soup & have it crumble or dissolve.
I've just used up my insipid jar of dried bay leaves, & saw a lovely packet of fresh ones at the supermarket for $2 - less than the insipid dried ones cost me.
Until I manage to buy myself a bay plant, do you think I could buy the fresh ones & freeze them? Or would the texture disintegrate during use? I wouldn't want to toss one into a stew or soup & have it crumble or dissolve.