Made this last night and loved it!
The key is to hold the stem of the cauliflower and slice down, so the slices have flat surfaces which brown where they have contact with the sheet.
Nice change!
I think mine turned out even better than the one in the EatingWell website's photo! http://www.eatingwell.com/recipes/balsamic_parmesan_roasted_cauliflower.html
Lee
Hot out of the oven
Served with Herb Roasted Pork Loin with Parsley Shallot Sauce (posted in the Pork forum) and a baked potato.
The key is to hold the stem of the cauliflower and slice down, so the slices have flat surfaces which brown where they have contact with the sheet.
Nice change!
I think mine turned out even better than the one in the EatingWell website's photo! http://www.eatingwell.com/recipes/balsamic_parmesan_roasted_cauliflower.html
Lee
Hot out of the oven
Served with Herb Roasted Pork Loin with Parsley Shallot Sauce (posted in the Pork forum) and a baked potato.