homecook
New member
- 1/3 cup finely chopped onion
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1-2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
- 1 cup half-and-half cream
- 2 cups cooked long grain rice
- 1 cup chopped cooked peeled shrimp
- 1 cup crabmeat, drained, flaked and cartilage removed
- 1 can (8 ounces) sliced water chestnuts, drained
- 2 tablespoons lemon juice
- 1 tablespoon chopped pimientos
- 1 tablespoon minced fresh parsley
- 1 cup (4 ounces) shredded cheddar cheese, divided
Transfer to a greased 2-1/2-qt. baking dish. Bake at 350° for 25-30 minutes or until heated through. Sprinkle with remaining cheese.