Skillet SoftShell Crabs
Ingredients
2 soft-shell crabs, cleaned
1/2 tsp salt
1/4 tsp cracked black pepper
all-purpose flour (I use Italian bread crumbs)
2 TBL butter
Season crabs with salt and pepper on both sides. Place flour in a shallow bowl. Dredge each crab in flour, turning to coat; shake off excess flour.
Melt butter in a 10" nonstick skillet over medium-high heat. Add crabs to pan, top sides down; cook 3 minutes. Flip crabs over; cook an another 2 minutes.
Ingredients
2 soft-shell crabs, cleaned
1/2 tsp salt
1/4 tsp cracked black pepper
all-purpose flour (I use Italian bread crumbs)
2 TBL butter
Season crabs with salt and pepper on both sides. Place flour in a shallow bowl. Dredge each crab in flour, turning to coat; shake off excess flour.
Melt butter in a 10" nonstick skillet over medium-high heat. Add crabs to pan, top sides down; cook 3 minutes. Flip crabs over; cook an another 2 minutes.