Twelve or fifteen years ago I bought a really good pepper mill and started buying Tellicherry pepper corns and grinding my own black pepper. Before that I had always used that dust called black pepper that comes in a box that is found on supper market shelves. After tasting real fresh ground black pepper I never went back to the stuff I had used for years.
What a GREAT TASTE and difference!
Just wondering how many of you on NCT have made the switch and are using fresh ground black pepper and how many are still using the grocery store dust.
What a GREAT TASTE and difference!
Just wondering how many of you on NCT have made the switch and are using fresh ground black pepper and how many are still using the grocery store dust.