homecook
New member
1 1/2 pounds round steak, cut into strips about 1 x 3-inches
2 tablespoons cooking oil
1 large onion, chopped
1/4 cup soy sauce
1 clove garlic, minced
1 teaspoon sugar or sugar substitute
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 can (14.5 ounces) diced tomatoes with juices
2 medium green bell peppers, seeded and cut into strips
1/4 cup cold water blended with 1 tablespoon cornstarch
Heat oil in a heavy skillet over medium heat;
brown beef strips quickly.
Drain beef & place in crockpot then top with onion.
Combine soy sauce, garlic, sugar, salt, pepper, & ginger;
pour over beef & onion.
Cover slow cooker; cook on LOW setting for 6-8 hours.
Add tomatoes & green bell peppers; cook 1 hour longer.
Stir cornstarch mixture into the pot; cook on HIGH setting until thickened.
Serve over rice.
Barb
2 tablespoons cooking oil
1 large onion, chopped
1/4 cup soy sauce
1 clove garlic, minced
1 teaspoon sugar or sugar substitute
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 can (14.5 ounces) diced tomatoes with juices
2 medium green bell peppers, seeded and cut into strips
1/4 cup cold water blended with 1 tablespoon cornstarch
Heat oil in a heavy skillet over medium heat;
brown beef strips quickly.
Drain beef & place in crockpot then top with onion.
Combine soy sauce, garlic, sugar, salt, pepper, & ginger;
pour over beef & onion.
Cover slow cooker; cook on LOW setting for 6-8 hours.
Add tomatoes & green bell peppers; cook 1 hour longer.
Stir cornstarch mixture into the pot; cook on HIGH setting until thickened.
Serve over rice.
Barb