Apple Glazed Pork Roast
1 ( 4 lb.) pork loin roast, trimmed
1/2 c. unsweetened apple juice
Salt & pepper to taste
1/4 c. brown sugar
6 granny Smith apples, quartered, seeds cut out
1 tsp. ground ginger
Rub the roast on all sides with the salt and pepper. Brown the pork roast under the broiler; Drain off excess fat.
Place apple quarters in the bottom of a crockpot.
Sit the roast on top of the apples.
Combine the apple juice, brown sugar, and ginger.
Spoon mixture over the roast.
Cover and cook on Low setting for 10-12 hours or
until done.
1 ( 4 lb.) pork loin roast, trimmed
1/2 c. unsweetened apple juice
Salt & pepper to taste
1/4 c. brown sugar
6 granny Smith apples, quartered, seeds cut out
1 tsp. ground ginger
Rub the roast on all sides with the salt and pepper. Brown the pork roast under the broiler; Drain off excess fat.
Place apple quarters in the bottom of a crockpot.
Sit the roast on top of the apples.
Combine the apple juice, brown sugar, and ginger.
Spoon mixture over the roast.
Cover and cook on Low setting for 10-12 hours or
until done.
