|
|
|
|
#1
02-01-2019, 09:56 AM
|
||||
|
||||
Brisket Cook
I cooked a brisket on my Akorn last week. It was great!!!! I used my wet rub/marinade and let it sit all bay and the cooked overnight at 225* over lump charcoal and apple wood chunks, I did a non traditional separation of the point and flat sections to be able to get it in the Akorn. I placed the point on the extender rack over the flat.Here are some pics.
       
__________________
Of all I have lost in my life, I miss my mind the most. 
|
| The Following 4 Users Say Thank You to Paymaster For This Useful Post: | ||
ChowderMan (02-01-2019), jim_slagle (02-01-2019), Johnny West (02-01-2019), Sass Muffin (02-01-2019) | ||
|
#2
02-01-2019, 02:48 PM
|
||||
|
||||
|
Re: Brisket Cook
Whoa!! What a beautiful brisket job, PM!
So, you sliced the flat. Then chunked the point, tossed with sauce, put it back on the pit for burnt ends? The flat dries out so quickly, that I just slice enough for each person and serve immediately. I usually brush a thin layer of sauce on the face of each slice, too, to preserve the moisture. Now I've got to go look up Akorn - that's new to me. Great job! Lee
|
| The Following User Says Thank You to QSis For This Useful Post: | ||
jim_slagle (02-01-2019) | ||
|
#3
02-01-2019, 02:51 PM
|
||||
|
||||
|
Re: Brisket Cook
Is this the one you have, Paymaster?
Is it a ceramic cooker, similar to the Big Green Egg and Kamado? Lee
|
| The Following User Says Thank You to QSis For This Useful Post: | ||
jim_slagle (02-01-2019) | ||
|
#4
02-01-2019, 09:37 PM
|
||||
|
||||
|
Re: Brisket Cook
Quote:
__________________
Of all I have lost in my life, I miss my mind the most.
|
| The Following 2 Users Say Thank You to Paymaster For This Useful Post: | ||
jim_slagle (02-01-2019), QSis (02-02-2019) | ||
 |
| Tags |
| brisket |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Brisket Chili | djoseph | Soups, Stews & Casseroles Forum | 0 | 03-18-2013 08:25 PM |
| Brisket | Rustpot | Beef Forum | 3 | 11-30-2011 09:17 PM |
| My first brisket | High Cheese | BBQ'ing / Smoking / Grilling Forums | 50 | 09-28-2009 04:48 PM |
| Anyone do Brisket the day before? | GrillinFool | BBQ'ing / Smoking / Grilling Forums | 7 | 06-18-2009 03:09 PM |
| Brisket Rub | BamsBBQ | Sauces Forum : Hot, Spicy, Dry Rub, Marinade & Salsa | 0 | 03-13-2009 08:51 PM |
|
Linear Mode
