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Old 01-15-2019, 08:47 AM
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Default Mrs. Borntrager's Yumasetta

1lb ground beef
2 cans tomato soup (or 1 can cream of mushroom or cream of chicken in place of one of the tomato)
1 medium onion- chopped
1 T brown sugar
s/p to taste
1 t worcestershire sauce
16 oz of egg noodles or kluski
3/4-1c cubed or shredded cheddar cheese
---
Brown ground beef and onions.
Drain of the fat.
Add tomato soup,salt if you use it and pepper.
Cook the noodles and drain.
If using cream of chicken or mushroom soup, mix one of those in with the noodles.
Layer the ground beef, noodles and cheese into casserole dish.
Bake 350°uncovered for 30 minutes.
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Last edited by Sass Muffin; 01-15-2019 at 09:15 AM.
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