Chicken Mix (Make ahead and freeze)

Luckytrim

Grill Master
Gold Site Supporter
Chicken Mix
11 lb (4 Med) Cut Up Fryers
3 tb Parsley Flakes
4 ts Salt
2 ts Basil
4 qt Cold Water
4 Med Carrots, Peeled &Chopped
1/2 ts Pepper
Combine all ingredients in a large kettle or Dutch Oven. Cover and cook over high heat
until water boils. Reduce heat and simmer until meat is tender, about 1 1/2 hours.
Remove from the heat. Strain broth and refrigerate until fat can be skimmed. Cool the
chicken and remove the bones and discard along with the skin. Put chicken into 6 1-pint
containers with 1/2 inch space at top. Pour skimmed chicken broth into six more 1-pint
containers leaving 1/2 inch space at top. Seal and label containers with contents. Freeze
and use within 3 months.​
Makes about 6 pints of Chicken Mix and 6 pints of Chicken Broth.
 
Top