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Breakfast, Brunch, Eggs, Cheese and Dairy Forum Includes quiche, omelets, yogurt, cheeses etc.

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  #1  
Old 05-23-2009, 06:54 AM
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Default Crustless Mini Quiches

1 can (12 fl. oz.) Evaporated Milk
3 large eggs, beaten
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups (8 oz.) shredded mild or sharp cheddar cheese
2 cups chopped, frozen broccoli, thawed and drained
1/2 cup chopped red bell pepper

Preheat oven to 350F. Grease and flour twelve muffin cups.


Whisk evaporated milk, eggs, flour, salt and pepper in medium bowl until blended.

Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim. Stir mixture frequently to evenly distribute ingredients.

Bake for 23 to 25 minutes or until knife inserted near centers comes out clean and tops are lightly browned. Cool in pans for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches.
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Old 05-24-2009, 11:45 AM
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Default Re: Crustless Mini Quiches

Sounds good! Would it be good to put them in paper muffin cups...or no?
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Old 05-24-2009, 11:51 AM
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Default Re: Crustless Mini Quiches

Quote:
Originally Posted by Constance View Post
Sounds good! Would it be good to put them in paper muffin cups...or no?
I really don't know why you couldn't. I never have but I may try it myself next time. If you try it let me know. lol
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Old 06-07-2009, 06:51 PM
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Default Re: Crustless Mini Quiches

Mmmm! sounds good.
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