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Old 02-19-2009, 03:39 PM
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Default Miniature Spinach Quiche


Miniature Spinach Quiche
This miniature spinach quiche recipe is very easy to make and you can multiply the recipe as needed. It is an appetizer that my friends and family love to eat! I think they are fun to make, too. It was my mom's recipe.
Makes 24 mini quiche.

Mini Quiche Shells Ingredients:
1/2 cup butter
3 oz. cream cheese
1 cup flour

Spinach Filling Ingredients:
1 egg, slightly beaten
1/2 cup milk
1/4 t salt
1 cup grated cheddar cheese
package frozen chopped spinach, defrosted and drained
well
onion, chopped fine-- to taste
nutmeg (secret special ingredient)

Directions for the quiche shells:
Work the butter, cream cheese and flour together; form into a ball. Flatten the ball, use a knife to score into 24 sections, then form into 24 balls. Press each ball intoo 1 cup of mini-muffin tin (or use mini tart shells). Cover with plastic wrap and refrigerate overnight. (Or you can freeze.)
Combine the filling ingredients and pour into the prepared shells. Bake in preheated 350 degree oven for 30 minutes. When cool. freeze on cookie sheet and put into plastic bag.
To reheat: Bake in a preheated 450 degree oven for 10 minutes.
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Old 04-27-2009, 11:30 PM
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Default Re: Miniature Spinach Quiche

love that spinach
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