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Old 11-05-2014, 12:24 PM
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Default Crustless Pumpkin Pie

Crustless Pumpkin Pie

1 can pumpkin
4 eggs
sweetener to equal 1 cup sugar
1/2 teaspoon salt
1 3/4 teaspoon pumpkin pie spice
3/4 cup heavy cream

Preheat oven to 350 degrees. Mix all with an electric mixer. Pour in a greased 9" pie pan. Bake 45 to 50 minutes, until set and lightly browned. Chill before slicing, keep refrigerated. Serve with whipped cream.
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crustless, crustless pumpkin pie, no crust, pie, pumpkin pie

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