Old Fashioned Fried Corn

Luckytrim

Grill Master
Gold Site Supporter
Old Fashioned Fried Corn

Ingredients
6 corn on cob or large frozen bag of whole kernel corn
4 slices Bacon, cooked and sliced into bite-sized pieces
1/4 c bacon drippings
2 Tbsp flour
1 Tbsp sugar
1/2 c water
3/4 c sweet (whole) milk
salt and pepper
Directions
Shuck corn and remove as many silks as you can ( or use the Frozen Corn, thawed and well Drained
Cut kernels off cob then scrape milk from cob into corn.
Heat bacon grease in skillet; Add corn and remaining ingredients.
Bring to boil stirring constantly.
Reduce heat and simmer until corn is tender about 20 minutes. (note: if liquid starts to disappear, add a little hot water).
About five minutes before the 20 minutes have passed, add the bacon back into the skillet.

Note; I added the flour to the 1/2 c. of warm water in a Mason Jar and shook vigorously to insure no lumps. then added that slurry to the skillet.





Corn, Old Fashioned Fried.jpg
 

QSis

Grill Master
Staff member
Gold Site Supporter
OMG, LT! That looks spectacular!

Off-the-cob corn is not my favorite veg., but that looks incredible!

What is the other stuff on the plate?

Lee
 

Luckytrim

Grill Master
Gold Site Supporter
THX a Bunch, QSis !

Wrong time of the year for off-the-cob, so I used Frozen, which I thawed and drained well...

You can find the full pic on today's "what's Cooking" -:fridge:
 
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