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Old 08-09-2018, 11:16 AM
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Default Garlic-Lemon Scallops

Garlic-Lemon Scallops


3/4 cup butter
3 tablespoons minced garlic
2 pounds large sea scallops

1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh lemon juice


Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
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