FRENCH ONION SOUP

Luckytrim

Grill Master
Gold Site Supporter
FRENCH ONION SOUP

INGREDIENTS
4 to 5 large onions, sliced and
minced
3 Tbsp. butter
4 C. homemade beef broth or 3 cans beef broth
1/4 tsp. peppercorns, crushed
1 Tbsp. flour
4 C. water
1 bay leaf
6 to 8 slices stale French bread
grated Swiss or Muenster cheese (as desired, about 1 cup)

Melt butter in a large sauce pan over medium heat.
Add onions and pepper. Cook until onions are light brown.
Sprinkle onions with flower, cook 1 minute, stirring constantly.
Add broth, water, and bay leaf, and bring to a boil.
Simmer for 30 to 40 minutes.
Discard bay leaf.
Pour in ovenproof tureen or individual ovenproof bowls. Top with a slice of toast and
cheese and place under broiler until cheese is melted and golden.
Serve immediately.
 
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