Crockpot Smothered Steak

1 1/2 pounds Round steak, lean*
3 medium Onions -- sliced thin
1/2 pound Mushrooms -- sliced
1/4 cup Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Paprika
1/2 cup Beef broth
2 teaspoons Worcestershire sauce
1 teaspoon Kitchen Bouquet -- (optional)

*½ to ¾" thick, cut into 5 or 6 pieces

Place layer of onions in bottom of crock-pot. Mix flour, salt, pepper
and paprika together and dredge steak pieces until lightly coated with
flour mixture.

Place 1/2 of meat pieces on onions.

Add another layer of onions and sliced mushrooms.

Add remaining meat and onions.

Mix beef broth, Worcestershire sauce and Kitchen Bouquet and pour over
entire meat mixture.

Cover. Cook on low setting for 8 to 10 hours.

For gravy: Combine 2 tablespoons of flour with 3 tablespoons of water.
Stir into drippings and cook until thickened. Pour over steak and
serve. This is good on rice or noodles.

sounds good ... what is the texture of the meat?
fall apart type?

Very tender. If you buy it with the bone it will fall apart from the bone but will stay in larger pieces. Tender enough that you could shred it if you wanted but we just cut it into serving size pieces.

sounds yummy