No clue at the moment what dinner will be.
Man, I hate frost bitten rolls / buns too!Lunch Break !
Chili-Cheese Dogs with Leftie Chili from last night ....
Lordie ! I hate buns that have been frozen ....
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Med, those pork belly buns look amazing! Did you braise the pork belly?
Lee
Yes. Cut the piece in 2 big chunks to cook. Refrigerated in broth so fat would separate. Took that off. Kept the broth (pork gelatin actually) for a noodle dish later on. Chunked up the pork belly and fried the pieces up a bit to give some crust and warm up obviously.
shhh... I cooked it with the skin on so I sliced that off after cooking, dried it in the oven at 200, then made chicharrones. They were hiding behind the buns.