When life gives you lemons, make...

Saliha

Well-known member
White Chocolate Coated Lemon Truffles

lemontruffles4.jpg


1 cup white chocolate
5 Tbsp. unsalted butter
3 Tbsp. heavy cream
pinch salt
1 tsp. lemon extract (or more by taste)
icing sugar, for dusting

Melt chocolate, butter and cream over a double boiler or in a microwave. Stir until smooth.
Stir in salt and extract. Allow to cool slightly before covering with plastic wrap. Refrigerate for 2 hours or until firm enough to handle.
With a melon baller or small spoon scoop out mixture and form into 1 inch balls. Toss with icing sugar to coat.
Store covered in the fridge for up to one week. Freeze for longer storage.

http://thesugar-coated.blogspot.fi/2012/05/white-chocolate-lemon-truffles.html
 

QSis

Grill Master
Staff member
Gold Site Supporter
Oh my gosh!

My mouth is watering!

That would be an excellent Easter treat, or a summer dessert!

Lee
 
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