lesley
New member
This is one of my favourite suppers, sliced tomatoes dressed in olive oil, balsamic vinegar and garlic, served with hot French crusty bread to dip in, simple but delicious.
Serves 4
Prep Time 5 mins
Cooking Time 20 mins
Ingredients
Serves 4
Prep Time 5 mins
Cooking Time 20 mins
Ingredients
- 8 Large tomatoes, sliced
- 3 Medium garlic cloves, finely chopped
- Handful of fresh chopped basil
- 4-5 Tbsp Extra virgin olive oil
- 1-2 Tbsp Balsamic vinegar
- Slice the tomatoes in half
- Lay in a medium size baking tin
- Sprinkle the chopped garlic over the tomatoes
- Mix the olive oil and the vinegar together in a container and shake vigorously (see Cooks tips 1.)
- Add the basil to the mixture, to infuse (see Cooks tips 2.)
- Pour over the tomatoes
- Bake in a pre heated oven 425°F/ 220°C/Gas mark 7 for 20 mins
- 1. It doesn’t really matter if you’re a bit over with the oil or vinegar, as long as it’s roughly one third vinegar to two thirds olive oil
- 2. If you infuse the basil in the oil and vinegar it will prevent it burning
- Medium size baking tin
- 8 Large tomatoes
- Garlic
- Fresh basil
- Extra virgin olive oil
- Balsamic vinegar