Brussels Sprouts Gratin

Luckytrim

Grill Master
Gold Site Supporter
Brussels Sprouts Gratin

2 pounds Brussels sprouts
½ pound bacon
1 tablespoon butter
1 cup heavy cream
2 tablespoons fresh bread crumbs
8 tablespoons unsalted butter, cubed
Preheat oven to 375. Prepare the sprouts by cutting a thin slice off the root end of each and then cutting a slit on that end to establish even cooking. In a large pot of boiling salted water blanch sprouts for 5 minutes. Drain, drop in ice cold water and drain again. Sauté bacon until limp, not crisp. Drain and coarsely chop. Mix the sprouts and bacon together and spread the mixture in a buttered gratin dish. Pour cream over the sprouts and bacon mixture. Dot with bread crumbs and butter. Bake for 20 minutes or until hot.


 

lilylove

Active member
Another that I'll have to copy and paste! Veggies are good!!

Bacon is good! Veggies with bacon... oh YEAH!!!!!
 
Top