Chicken with Tri-Colored Peppers

homecook

New member
2 teaspoons canola oil
1 pound boneless, skinless chicken breasts, cut into 2-inch strips
1/2 cup diced onion
2 cloves garlic, minced
1 each small red, yellow, and green bell peppers, seeded and sliced into 1-inch strips
1/2 cup chicken broth
2 tablespoons soy sauce
3 tablespoon white wine (optional)
1/2 teaspoon sesame oil
2 teaspoons cornstarch


In a wok or heavy skillet over medium-high heat, heat the canola oil. Add the chicken and sauté for 2 minutes. Add the onion and garlic and sauté for 4-5 minutes more.
Remove the chicken and onion from the pan. Add the peppers and sauté for 5 minutes.
Combine the broth, soy sauce, white wine, sesame oil, and cornstarch in a measuring cup and mix well.
Add the sauce to the peppers. Add the chicken and onions back to the pan. Stir for 1-2 minutes until sauce has thickened.

Serve over rice.
 

Mommy

New member
your reciep looks like it would be so good,
could it be putover those thin long noodles
 

buzzard767

golfaknifeaholic
Gold Site Supporter
I just bought the required peppers today. Tuesday dinner for sure. Thanks for the recipe.

Buzz
 
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