You're welcome. Enjoythanks, gals! i was thinking chix/dumplings too, lee~ i luv curried chix salad. fried chix sounds great, also chix parm- yum.
the chix & dumplings would suit this crummy weather.
think i'll thaw a pack of 4 that if i can get some peas & celery.
i can keep the half the stew before putting the dumplings on, then tighten that & freeze into pot pies.