and that reminded me . . .

a hundred thousand years ago before my pet dinosaur died . . .

took a road trip with a school mate to the west coast of Florida. there was not "interstate" thingie . . . . took three days....

so all along the way we had to eat. there weren't any "chain" thingies - you ate where ever it happened. fast food hadn't been invented - it was an egg and dinosaur thing.....

so I became very fond of "hominy"

so I see it nowadays in a can in the veggie section. tried it. tried x, tried y. yo Adrian, not working.

so iffin I buy a can of hominy, how to I "fix" it?

this is serious - all them girt haters can excuse themselfs . . .

Sorry, but I can't help. I prefer my hominy ground up into grits.

Chowderman, I love Posole.

I'm sorry that I deleted my photo, but here is the post I wrote awhile ago. http://www.netcookingtalk.com/forums/showthread.php?t=11110&highlight=posole

Look up posole recipes. It is a delicious stew! You can make it with any cut of pork. And I WILL, this winter!

Lee

looks interesting - definitely will give it a try.

I liked it as simply a side dish - but the canned stuff doesn't want to taste good that way.....

this made me think about something my mother used to make a very long time ago. She would cook up some sausage and hominy and make a little pan gravy/water, milk, flour. S&P to taste

QSis said:

Chowderman, I love Posole.

I'm sorry that I deleted my photo, but here is the post I wrote awhile ago. http://www.netcookingtalk.com/forums/showthread.php?t=11110&highlight=posole

Look up posole recipes. It is a delicious stew! You can make it with any cut of pork. And I WILL, this winter!

Lee

Click to expand...

AMEN! Few things finer than a loaded bowl of Posole.

If I remember correctly, my mom used to cook a couple slices of bacon, crumble
it up, drain most of the grease, then toss in the hominy with some of the liquid.

Haven't had it for years.

So grits is ground hominy???? Okay, then...what's hominy?

Field corn.