Bam's Italian Style Bologna

BamsBBQ

Ni pedo
Site Supporter
6 pounds of Brisket
1 pound ground bacon
1-1/2 teaspoons white pepper
1/2 teaspoons garlic powder
1/2 teaspoons ground coriander
1/2 teaspoons ground nutmeg
4 teaspoons of ground mustard
2-1/2 teaspoons ground celery
2 tablespoons powdered dextrose
1 cup powdered Milk
1 tablespoon Amesphos
1 cup of ice water
Prague Powder #1
3 tablespoons salt

Rough grind then grind thru 3/16 plate.
Mix in ingredients adding water as you need it.
Stuff into 6" casings and dry over night.
Smoke at 165°F until the internal temp is 150°F is reached then dip into cold water until the internal temperature drops to 90°F.
 
Top