3 pounds pork loin roast
1 cup beer
3/4 cup honey
1/2 cup dijon mustard
1/4 cup olive oil
3/4 small onion
2 each garlic clove
2 teaspoons rosemary leaves
1/4 teaspoon salt
1/4 teaspoon black pepper
Combine all ingredients, except pork roast.
Put pork roast in large plastic bag (or plastic container).
Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight.
Remove pork roast from marinade, reserving marinade.
Put reserved marinade in pot and bring to boil on stove. Boil on stove for at least 20 minutes.(i know there is some controversy when it comes to using marinade like this, if you are unsure or dont want to use it, just double marinate and separate)
Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally.
1 cup beer
3/4 cup honey
1/2 cup dijon mustard
1/4 cup olive oil
3/4 small onion
2 each garlic clove
2 teaspoons rosemary leaves
1/4 teaspoon salt
1/4 teaspoon black pepper
Combine all ingredients, except pork roast.
Put pork roast in large plastic bag (or plastic container).
Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight.
Remove pork roast from marinade, reserving marinade.
Put reserved marinade in pot and bring to boil on stove. Boil on stove for at least 20 minutes.(i know there is some controversy when it comes to using marinade like this, if you are unsure or dont want to use it, just double marinate and separate)
Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally.