Pineapple BBQ

BamsBBQ

Ni pedo
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1 Pineapple, cored and coarsely chopped
1 lemon, sliced thin and quartered
2 apples, coarsely chopped
1 Habanero pepper, stemmed, seeded and chopped.
4 cups sugar
5 Tbl brandy

Heat the pineapple, Habanero and apples in a large pot.

Blanch the lemons in boiling water for 5 min or so.

Add the lemons and sugar to the fruit and cook on low for about an hour or hour and a half. Skim the foam.

Place a tablespoon or so of brandy in each (250 ml) canning jar.
Add fruit mixture to each jar and seal.

Makes about 5 jars of sauce.
 
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