buckytom
Grill Master
i bought a big, untrimmed eye round roast at the market the other day, and i wanted to cook it using my grill's rotisserie.
i've never used my rotisserie before as it requires a.c. and there is no outlet back where my grill resides. but, i'm going to run an extension cord out to it tonight or sunday, and hopefully get this done before i end up just cutting the meat into manageable steaks.
does anyone have any experience with a rotisserie burner? the rot. burner looks like a long thin searing burner mounted on the back wall of the grill.
my grill has one, and i was wondering if i should use it alone, or should i use the regular burners as well to bring up the ambient temp?
what temp should my grill be to cook this beast properly to medium rare? the thickness will determine the amount of time.
should i put it on the grill first to sear or make grill marks?
any favored rubs or marinades?
any rotisserie tricks or tips?
tia.
i've never used my rotisserie before as it requires a.c. and there is no outlet back where my grill resides. but, i'm going to run an extension cord out to it tonight or sunday, and hopefully get this done before i end up just cutting the meat into manageable steaks.
does anyone have any experience with a rotisserie burner? the rot. burner looks like a long thin searing burner mounted on the back wall of the grill.
my grill has one, and i was wondering if i should use it alone, or should i use the regular burners as well to bring up the ambient temp?
what temp should my grill be to cook this beast properly to medium rare? the thickness will determine the amount of time.
should i put it on the grill first to sear or make grill marks?
any favored rubs or marinades?
any rotisserie tricks or tips?
tia.