Sadly, this is now a thing of the past.
The club changed their menu last Fall. "My" burgers are no longer available. We have two different kinds.
One is called "the Angus" burger. It is made from 100% ground Angus beef, and I'm not sure what the fat/lean ratio is. It gets a really thick, dense, chewy bun that I'm not overly fond of. It gets lettuce, tomato, and onions. It is NOT wrapped
The second is their "Signature" burger. Again, it's an Angus burger. It's served on a toasted pretzel bun. The burger is dressed with a mixture of sauteed bacon and red onions, the burger, an over-medium fried egg, a slice of Gruyere, and Arugula.
The Signature is actually a pretty good burger. Unfortunately, the one that I ate had a bun that was moldy in a tiny spot, which I found the hard way
Ever since then, I just cannot eat one of those buns without tasting that musty/moldy taste, even after I've thoroughly searched it for any trace of mold.
Honestly, the bun I really want is a toasted Onion bun. Think Arby's Beef and Cheddar. Yup, that bun. I've found a brand at Wally World. I will even buy them on occasion and use them at home. Otherwise, just give me a plain, nutritionally worthless white bun.
This whole thing is but one of the many things that is driving me away from that club. The GM has decided to upgrade ALL aspects of service, in an effort to attract the younger, affluent crowd (like himself). To do this, he has to get rid of most of the things that made the club what it was. I am now no longer able to cook a burger that I would gladly eat myself (which I did many times). I am now forced to cook two burgers that personally, I don't want to eat. How can I put my heart and soul into a dish I don't want to eat?