lilylove
Active member
OH SO GOOD"
1 can diced tomatoes
1 can tomato paste
1/2 teaspoon parsley
1 1/2 teaspoon oregano ( Greek!!)
5 cloves garlic
and ½ cup onion, diced and sauted in evoo
1/2 teaspoon fennel
1/2 teaspoon sugar
Dice your garlic and tomatoes. Then saute it in a little evoo. In the same pan add tomatoes and tomato paste. Add all the spices. Cook over medium heat until thick. Taste often, just so you can add more spices if needed.
Next time I'll grind up my tomatoes first so that the sauce isn't as chunky
1 can diced tomatoes
1 can tomato paste
1/2 teaspoon parsley
1 1/2 teaspoon oregano ( Greek!!)
5 cloves garlic
and ½ cup onion, diced and sauted in evoo
1/2 teaspoon fennel
1/2 teaspoon sugar
Dice your garlic and tomatoes. Then saute it in a little evoo. In the same pan add tomatoes and tomato paste. Add all the spices. Cook over medium heat until thick. Taste often, just so you can add more spices if needed.
Next time I'll grind up my tomatoes first so that the sauce isn't as chunky