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Old 07-27-2016, 05:45 PM
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Default Black Berrys

Last evening went berry picking and got over a gallon of berrys. I froze two trays and have enough for 4 pies. I'll go back out this weekend and get another half gallon for a couple of galettes, too.
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Old 07-27-2016, 08:36 PM
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Default Re: Black Berrys

Wow!

Good haul, John!

Lee
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Old 07-28-2016, 12:25 PM
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Default Re: Black Berrys

My goal is a galette or pie tomorrow. I'll need to get some vanilla ice cream. The berries are getting close to being done already and not as fat and juicy as a week or two ago.
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Old 07-28-2016, 12:57 PM
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Default Re: Black Berrys

My mother made cobblers with those. I never paid attention, so I don't remember how she did it, but hers had pieces of dough in the center as well as a crust for the top and the bottom. I loved the inside doughy pieces.
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Old 08-03-2016, 04:46 PM
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Default Re: Black Berrys

I was wondering if one could put globs of Bisquick in the center then top with the berries and crisp top?
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Old 08-06-2016, 05:03 PM
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Default Re: Black Berrys

Quote:
Originally Posted by Cooksie View Post
My mother made cobblers with those. I never paid attention, so I don't remember how she did it, but hers had pieces of dough in the center as well as a crust for the top and the bottom. I loved the inside doughy pieces.
Cooksie, cobblers made like that must be a Southern thing. Our cobbers were made the same way.I remember the crust in the filling the same as the cobbler crust. Kind of like dumplings not clumped. I sure miss that old home cooking. They were juicy to. CF
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Old 08-06-2016, 06:29 PM
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Default Re: Black Berrys

Quote:
Originally Posted by Johnny West View Post
I was wondering if one could put globs of Bisquick in the center then top with the berries and crisp top?
there quite a difference in biscuit vs pie dough style cobblers.
try some puff pastry dough/strips/chunks vs the Bisquick thing....
for an over-the-top - bush with water/melted butter, sprinkle with white/brown sugar optional add cinnamon. put the sugar to the outside of a casserole - for chunks in the middle, fold it in half - keeps the sugar from dissolving in the berries and going unnoticed....
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