I am planning on making a nice big salad of some sort, maybe a Chef's Salad?
You?
You?
It's gonna be a busy day today getting ready for dinner tomorrow so probably some subs from Publix (they have thee best subs) or we'll order a pizza.
I don't have anything to do in a way of prep for Easter dinner tomorrow, Mama.
Just need to show up.
CONGRATS!!My boy got a home run today at his game!! He is so proud of himself and is just walking on air right now!
Tonight, we're going to a Stars game (our local Minor League team) and all the local little league teams get to walk out on the field with the Stars players. It's been a perfect baseball filled day!
So dinner tonight is going to be something from the ballpark
CONGRATS!!
Vera,nothing on your menu is anything I'd heard of before, but I know if you make it, it's going to be the bomb. Pics?
Panch, that looks good. Cool presentation.. love it!
Aubrey, you are so fortunate to be able to find that stuff where you live.
Your little snack plate looks veddy nice indeed!
Peeps.. Mmmmmmmmmmm brinner!
Sounds like everyone had good Saturday din dins.
Thanks Peeps! Your dinner looks good! I love breakfast suppers.
My hastily thrown together Chef Salad lol
Iceberg, diced ham, julienned deli turkey,sliced cuke,radish, green bell pepper, onion,grape tomatoes and a boiled egg, halved.. shredded cheddar.
I would have preferred honey mustard dressing, but used poppy seed because it's all I had.
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Thank you Mary, Sass and Karen!Very classy lunch, Panch - thanks for sharing it with us.
Mary - congrats to your boy. I used to love those little league days with my son Jeff. Such fun.
Vera - I hope you find time to take a few pics. Like Sage, I miss those wonderful pics from weekend dinners that you and Lou enjoyed.
Luvs, I really like that croccantini, your "snack" looks like a perfect meal. Sass - great salad! It looks really appealing.
And Peeps - your french toast looks really wonderful. You bring such a flair to the most ordinary things...
We had some basa (like tilapia) tonight, that I cooked in garlic butter, then garnished with crunchy carmelized garlic and a chiffonade of fried guajillo chiles. We had some shrimp cooked like this (ajillo - a combo of "ajo" for garlic and guajillo) at a restaurant last week on our anniversary. The little strips of guajillo chiles cook up nice and crispy and very tasty. I'll definitely use this method again - next time I cook shrimp, for sure.
Fish Fingers & Custard . . . well, tofu sticks and vanilla pudding.