Round Steak, Potatoes, Biscuits, Flat Cap Review

Ross in Ventura

New member







Baked in the BGE for 15 minutes @ 450* after the biscuits done I started the test of the Flat Cap.

You can not read the time on my Iphone it is 2:15 pm.

But you can in this picture 3:15 temp. 275* thats very good.

4:15 200* the BGE lost 250* in two hours. I think thats damn good.

5:36 3 hours 16 minutes after shutdown the temp. 150* I like this a lot.

Thinly cut Round Steak, I defrosted this from the freezer that's when I found out it was this thin cut any way the frying went on.



Meat and potatoes.

And the Gravy, this was a wonderful and very rich meal it's a good thing Jackie was not here. I really like the new Flat Cap that I got from SMOKEWARE.

http://smokeware.com/collections/chimney-caps

Thanks for lookin!

Ross
 
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