BAKED EGG CUSTARD
4 C. whole milk
5 eggs lightly beaten (until just mixed)
1/2 C. sugar
pinch of salt
1 tsp. vanilla
1 tsp. almond extract
Mix eggs, sugar, vanilla and almond extract.
Scald milk- When skin begins to form on the scalded milk, strain the milk slowly into the egg mixture and stir.
Put into a well buttered 1 Qt. Pyrex bowl, sit bowl in low-sided pan of warm water and
bake in 300 ºF. oven for 1 hour or a little longer.
Test by inserting a smooth knife blade into
center and side of custard. If knife comes out clean, custard is done.4 C. whole milk
5 eggs lightly beaten (until just mixed)
1/2 C. sugar
pinch of salt
1 tsp. vanilla
1 tsp. almond extract
Mix eggs, sugar, vanilla and almond extract.
Scald milk- When skin begins to form on the scalded milk, strain the milk slowly into the egg mixture and stir.
Put into a well buttered 1 Qt. Pyrex bowl, sit bowl in low-sided pan of warm water and
bake in 300 ºF. oven for 1 hour or a little longer.
Test by inserting a smooth knife blade into