Dr. BBQ's Cornbread Casserole

QSis

Grill Master
Staff member
Gold Site Supporter
This recipe is in the first book of my friend, Ray Lampe, aka Dr. BBQ.

I love it.

DrBBQ’s Corn Bread Casserole
This is a side dish that is a cross between corn bread and a corn souffle.
You can also eat this as a leftover for breakfast....just heat it up and serve with some maple syrup!

4 large eggs, beaten
1 1/4 cups milk
1/2 cup (1 stick) butter or margarine, melted
1 1/4 cups yellow corn meal
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons salt
2 cans creamed corn

Mix together eggs, milk and butter.

Blend in corn meal, baking soda, baking powder and salt.

Mix in creamed corn.

Spray 9 x 13-inch baking dish and pour in.

Bake at 375 degrees F for 45 minutes.


I made half a recipe tonight, added shredded Mexican cheese, and filled some poblano halves. Topped with more cheese and sprinkled with smoked paprika.

Baked at 400 for 35 minutes.

Served with grilled kielbasa and chorico.

Wonderful!

Lee

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