Tina has a small pot of Pea soup a cookin on the stove.
I looked at it cooking, and commented,"Is it Flushable?"
"Boy, am I on the $h!t list today!"
I have my chicken stock cooking (bones, backs, other bits and skin from 2 rotisserie chickens, unpeeled carrots, unpeeled onion, outer tough celery stalks, green leek tops, parsley stems (all washed and roots cleaned) and one large boneless/skinless chicken breast). The house smells wonderful. I can actually smell it! I'll chop veggies later while stock is cooling. Will be served over brown rice topped with Parmigiano Reggiano & Pecorino Romano cheeses.
Asparagus from the can, the wife Loves it. It smells going down, and it really smells as water going out. Whew!....Wow! Pissy Pissy! hahahahahaSriracha Shrimp, Fried in Duck Fat, Teriyaki Rice,
Asparagus from a can (UGH !)
Made Cole Slaw this morning, but forgot !
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results of the panko chicken parm.....
don't.
recipe goes like:
marinara on the bottom
sprinkle of mozz
sprinkle of fresh basil
lay on the s&p'd chicken breast (I sliced thinner = done-before-rubber texture)
top with mix of panko & Parmesan cheese; with dried oregano
I suppose the theory is the liquid soaks up to the top panko layer. it does not.
around the chicken the panko mix made a nice (soft) "dressing/stuffing" type, but the top remain dry as a bone. panko sawdust on top of chicken&sauce.....
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Bibimbap
Damn, Karen! Everytime you post a photo of this dish, I swear I'm going to try it!
Then I promptly forget!
Lee