Some of my favorites

joec

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Caribbean Spice Rub
1/2 Tbs. cumin seeds
1/2 Tbs. black pepper
1/2 Tbs. brown sugar
1 tsp. coriander seeds
1 tsp. ground ginger
1 tsp. cinnamon
1 tsp. salt
3/4 tsp. whole cloves
3/4 tsp. hot pepper powder (red pepper, habanero pepper, etc.)

Combine ingredients to taste.

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Jerk Spice:
1 tablespoon kosher salt
1 teaspoon ground allspice
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried, crushed Scotch bonnet pepper
1/2 teaspoon paprika
1/2 teaspoon dried chives
1/2 teaspoon ground nutmeg
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon dried thyme
Combine all ingredients in a bowl until well-mixed. Store in an airtight container.

Yield: 1/2 cup

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Chili Powder

3 Tbs. sweet paprika
2 tsp. finely crushed oregano
1 tsp. ground cumin
1 tsp. ground turmeric
1 tsp. garlic powder
1/4 - 1/2 tsp. cayenne pepper (to taste)

Blend all ingredients together and store tightly sealed. Makes about 4
tablespoons.

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TACO SEASONING MIX

1 tbsp. chili powder
2 tsp. onion
1 tsp. cumin
1 tsp. garlic powder
1 tsp. paprika
1 tsp. ground oregano
1 tsp. sugar
1/2 tsp. salt

Mix well. Yield 3 tablespoons mix. Equal in strength to a 1 1/4 ounce package of commercial taco seasoning.
 
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