I am wondering what all of you that grill do about temperature of grill and meat.
In the kitchen I use a thermapen and swear by it.
I am told the thermometer on the grill is notoriously inaccurate. I check the meat with the thermapen before serving it. Now with my new foray into my smoker, I read that may become a problem. I should keep the smoker closed up.
A bit of research finds a lot of solutions out there. does anyone have a favorite. I am also thinking that some of you go with the built in and get good results, so that is why I am asking.
In the kitchen I use a thermapen and swear by it.
I am told the thermometer on the grill is notoriously inaccurate. I check the meat with the thermapen before serving it. Now with my new foray into my smoker, I read that may become a problem. I should keep the smoker closed up.
A bit of research finds a lot of solutions out there. does anyone have a favorite. I am also thinking that some of you go with the built in and get good results, so that is why I am asking.